Steamin' cup of Goodness

Hello Lovely folks.  Happy November! It’s my birthday month!! So expect mainly baking recipes (that’s fair head’s-up I hope); you would love...

Hey Lovely folks, My longest career stint within the QSR food industry has me, giving a special place for 🍔 burgers.  We love home cooked f...

Hello Lovely folks, Itz been good quarter since we met last.  While most of my previous hiatus were for creative reasons, this one was life ...

Hello Lovely Peeps, June has been glorious fun!  For all MCU fans like us, hope you got the hint 😉🟢😈. We are totally hooked so far, but t...

Hello Lovely People, As I said before June is dedicated to breads and bakes. And today is bake' s turn. It was my Pa-in-law's birthd...

Hello Lovely People, I have told you guys my baking is getting bolder and so is my dough obsession. At any given time my freezer holds some ...

Happy June peeps, While we stew with the onset of🥵 summer, in my hometown it’s time back to school time🎒📝 (err virtually) and of course t...

Hello Lovely folks, Some years back on a solitary birthday. I had eaten this dish called Rara Chicken curry from a Indo-Pakistani-Nepali Cui...

Hey Lovely folks, From last month we have started going for a weekly walk to my fav place, the beach  promenade. Since I've missed this ...

Hello Lovely Readers,  If there is one fudge dessert that I can devour unashamedly is the Chocolate Walnut Fudge from Lonavala, a hillstatio...

Hey Lovely folks, Happy May Day everyone! Or Labour Day as commonly celebrated across the world. And to all my fellow Maharashtrians from In...

Hey Lovely Readers, It's been a depressing last 2 weeks. With the cases rapidly cascading dangerous levels back home, I can't help f...

Hello Lovely Readers, If one has to pick an element to compare to the word light, they would prefer air, me too in most circumstances. But o...